Langostino tails in homemade white wine garlic cream sauce over quinoa. Topped with fresh avocado, beefsteak tomato and fresh mozzarella. Garnished with arugula. This was one if the better scratch meals I’ve made. The sauce was made from whole milk, rich sour cream, white wine, finely copped onion, asparagus, white mushroom, artisan Parmesan cheese and grass fed butter. Spiced with Himalayan salt, cracked pepper corn, fresh garlic and dill. #scratchcook #paleo #grainfree.